FoodHub Kiosk
Guests order, customise and pay on their own. You get up to 30% bigger orders, 20% more tips and shorter queues, and your team gets the time back for the food.
Try it: tap the kiosk screen.
+30%average order value
"You may also like" and make-it-a-meal put the fries and the drink in front of every guest before they pay. Average orders go up by as much as 30%, and nobody feels pushed.
Cheese, bacon, a large drink: the kiosk offers every paid extra to every guest, which a busy cashier never has time to do. And every order reaches the kitchen exactly as the guest built it.
+20%more in tips
10, 15 or 20% sits right before the guest pays. Tipping becomes part of paying, not an afterthought, and brings in up to 20% more.
10sto the next guest
The order goes straight to your POS and kitchen, the receipt prints or goes by SMS, and ten seconds later the kiosk is ready for the next guest. Every kiosk you add is another till for the rush.
Guests order, pay and take a table number or buzzer on their own, so nobody is stuck at the till taking orders. Your staff cook and serve instead.
+15%more orders finished
Guests switch the kiosk into their own language with one tap, so nobody walks away from a menu they can't read. Up to 15% more orders get finished.
30sfrom your POS to every screen
Deal labels, offer banners and photos put your best sellers in front of every guest. Change a price or mark an item sold out on your POS and every kiosk has it within 30 seconds.
Card, Tap to Pay, QR or cash at the counter. Guests pay where they order, so there's no second queue at the till.
Smart self-service for a faster rush. Guests order and pay on their own, so you serve more people at peak time and your team can focus on the food.
Fits the space you have. On the wall, on a floor stand, or Kiosk Mini on the counter.
Your whole menu, in photos. Every item with its picture, sizes and extras, so guests see exactly what they're ordering. Food that looks good sells more.
Self-checkout for your shop. Customers scan their own shopping, bag it on the shelf and pay, so the till queue disappears.
Multi-store mode. One kiosk for a whole food hall. Guests pick a restaurant on the screen and order from its menu.
In action
A row of Foodhub kiosks takes orders side by side, so the lunch queue splits across every screen instead of waiting on one till.
From ordering and payments to marketing and operations, explore a complete ecosystem designed to streamline management and support business growth.
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Pearl & LeafBubble tea
Napoli SlicePizza
Crispy CoopFried chicken
